ROASTED
Coffee that reads like an origin story. We roast in small batches of up to 12 kg and listen for first crack on every one — the second a bean decides what it will taste like in the cup.
Eight origins,
one moment of roasting
We work directly with farms and cooperatives. Every lot is cupped before purchase — what reaches your cup is what truly opens up.
The same coffee,
a different character in the cup
The brew method changes what you notice first. We match the grind and recipe to the method — and print it right on the bag.
Fresh beans —
no reminders needed
We roast to order, not from a warehouse shelf. Your next bag ships 2 days before the last one runs out — you never notice the gap.
The
ROASTED roastery
ROASTED is a full-cycle roasting studio. We buy beans directly from farms, roast in batches of up to 12 kg on a drum roaster, and listen for first crack on every one — the moment a bean decides what it will taste like.
We don't chase volume — a batch of up to 12 kg has time to tell you where it's from— a ROASTED roaster
Let's build
your subscription
Tell us what you drink most often — pour-over, espresso, or cold brew. We'll match the origin, roast, and delivery frequency to you.